Dabbous Restaurant Craze Also Offers a Five Month Waiting List
Contact: +44 20 7323 1544 |
| Ollie Dabbous, who has worked as a chef at some of – what are globally considered – the most upmarket British restaurants, is making friends everywhere thanks to his quality ingredients and exceptional combinations of flavour that create appetizing European fare. The dishes are quite simple, yet they are each bursting with flavour. Everything from Dabbous’ salad with lemon balm and rose fennel to the charred salmon with elderflower and almonds has everyone’s taste buds enjoying a flavour-filled party for the palate. Everyone from estate agents in Clapham do not only wish they had placed this restaurant, but they also wish the waiting list was shorter so they could get a taste of what the critics are raving about.
Not only does Dabbous have Ollie in the kitchen creating masterpieces for each and every person who has waited most patiently for a taste of his fine cuisine, Ollie has also picked a fine sommelier to assist with the vast selection of wines to compliment the exceptional fare. People are lining up for a taste of the Dabbous menu that is consistently changing. Any of the London letting agents who were privileged enough to first let the property to Dabbous also have get onto the waiting list. The privileged critics got taste-tester before the eagerly awaiting public and Dabbous knocked their socks off. |
Filed under: Restaurant Guides, Dabbous, London dining, London Restaurant